Menu in PDF printable on letter size paper

Starters

Cheese Plate

9.95

 

8 Ounces  assorted cheeses with fresh bread and chutney

Spinach Artichoke Dip

8.95

 

Spinach and Artichoke hearts tossed in  Parmesan cheese sauce with Tortilla chips

Old Bay Shrimp Cocktail

9.95

 

Chilled & served with cocktail sauce

Pan-Seared Tuna (Chilled)

9.95

 

Seared Rare and rolled in Black and White sesame seeds.  Served with wasabi soy sauce & pickled ginger

Rockfish Bites

9.95

 

Served with Remoulade sauce

Crab Dip

9.95

 

Served with toasted Baguette Slices

 

 

 

 

 

 

Soups

Daily Selection                                Market

Loaded Creamy Baked Potato Soup

        Bowl – 5.95

             Cup – 4.50

Black Bean Soup Gluten Free

       Bowl – 4.95

             Cup – 3.95

 

 

 

Add-Ons

Seasoned Grilled Shrimp

             4.95

Pan-Seared Maryland Crab Cake

             9.95

French Fries

             2.95

Seasonal Vegetables

             2.95

Velvet Mashed Potatoes

             2.95

Coleslaw

             1.95

Junior Menu (10 & Under)

Chicken tenders over French fries

             7.25

Quarter Pounder Burger with French fries

             6.95

Classic Cheese Pizza

             6.95

Pasta with Marinara Sauce

             6.95

Popcorn Shrimp with French fries

             6.95

Gift Cards Available

“Wine To Go” 20% Discount

Book your Private Wine Tasting

Earth Friendly packaging

We support our community by buying locally whenever possible

301.997.1009

www.thefrontporchsomd.com

info@thefrontporchsomd.com

An 18% Gratuity will be added to all parties of Eight or more

 

2011 10 19 Ver. 1.0

Sandwiches

Half pound hand-patted black angus cheeseburger

8.95

 

Hand-formed, grilled and served with cheddar, bacon, lettuce, tomato, & sweet  red  onion on grilled brioche

8 oz New York sandwich

10.95

 

New York Strip prime rib,  provolone cheese and caramelized onions on grilled ciabatta

Pulled pork sandwich

7.95

 

Tender pulled pork with BBQ sauce on grilled  brioche

Grilled chicken & avocado club sandwich

9.95

 

Seasoned chicken breast with avocado, bacon, tomato, melted swiss & honey mustard on ciabatta

Quiche of the Day (seasonal)

9.95

 

Served with your choice of  a cup of soup or small house salad

Maryland lump crab cake

11.95

 

Pan-seared and served with a scallion aioli sauce on brioche

Fresh Veggie Wrap  (seasonal)              

7.95

 

Grilled and marinated spring vegetables in a spinach tortilla wrap with lettuce, tomato, and fresh basil pesto

Cajun rockfish sandwich

10.95

 

Grilled and served with remoulade sauce on ciabatta

Reuben sandwich

9.95

 

Corned beef, sauerkraut & swiss cheese.  Served with thousand island dressing on ciabatta

All of the above come with French fries or a side House Salad

     

Salads

House Salad

4.95

 

Fresh mixed greens, tomatoes, feta cheese and croutons

Caesar Salad

    5.95

 

Crisp romaine, croutons, parmesan cheese,  and classic caesar dressing

Greek Salad

               5.95 

 

Crisp romaine, tomatoes, cucumbers, feta cheese, sweet red onions, and kalamata olives

The Famous Front Porch Salad

       6.95 

 

Fresh mixed greens,  spiced pecans,  applewood smoked bacon pieces,  diced tomatoes  and chopped eggs

All of the above available with your choice of Grilled Chicken or Chilled Shrimp  add 3.00

Soup & Salad

8.95

 

Your choice of soup served with a fresh house or caesar salad

Cobb Salad

10.95

 

Crisp romaine, diced tomatoes, chopped eggs, cheddar cheese, bacon, sweet red onions, and avocado
with grilled chicken or chilled shrimp

Tomato Salad

9.95

 

Beef steak tomatoes with fresh mozzarella and basil over romaine with a balsamic vinegar reduction

Dressings: Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Fat-Free Raspberry Vinaigrette, Buttermilk Ranch, Greek

Croissants served with Salads upon request

     

Entrees

Maryland Lump Crab Cakes

22.95

 

Old Bay seasoned Lump crab cakes served with scallion aioli sauce

Sesame Seed Crusted Tuna

17.95

 

Crusted with sesame seeds, seared rare to medium rare,  then drizzled with wasabi sauce

Rockfish Hemingway

21.95

 

Pan-seared Rockfish topped with a four-ounce crab cake and Chef-prepared pecan sauce

Chicken Rockefeller

15.95

 

Chicken breast topped with spinach, bacon, parmesan, shallots and crumbled feta cheese

Salmon Crab Scampi

19.95

 

Pan-seared Salmon topped with sautéed Jumbo Lump crab scampi-style

Today’s Fresh Fish

MARKET

New York Angus Strip

 

        Twelve Ounces                      21.95

All the above come with Velvet Mashed Potatoes, Seasonal Vegetables and your Choice of Side House or Caesar Salad. Upgrade to a Famous Front Porch Salad for 2.00

More From The Porch

 

Chicken in Puff Pastry

14.95

 

Sautéed Chicken and fresh vegetables seasoned with garlic and sherry wine.  Finished in a light crème sauce      and served in a Puff Pastry with Seasonal Vegetables

Shrimp Penne (seasonal)

15.95

 

Sautéed Jumbo Shrimp with fresh vegetables, over Penne Rigate in a white wine butter sauce with fresh           herbs and shaved Parmesan. Substitute Vegetables  or Chicken at no extra charge

Parmesan Salmon

17.95

 

Parmesan-crusted Salmon served over wilted spinach with Roasted red pepper sauce.                                              Served with Velvet Mashed Potatoes