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Starters
|
Cheese Plate |
9.95 |
|
|
8 Ounces assorted cheeses with fresh bread and chutney |
|
Spinach Artichoke Dip |
8.95 |
|
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Spinach and Artichoke hearts tossed in Parmesan cheese sauce
with Tortilla chips |
|
Old Bay Shrimp Cocktail |
9.95 |
|
|
Chilled & served with cocktail sauce |
|
Pan-Seared Tuna (Chilled) |
9.95 |
|
|
Seared Rare and rolled in Black and White sesame seeds.
Served with wasabi soy sauce & pickled ginger |
|
Rockfish Bites |
9.95 |
|
|
Served with Remoulade sauce |
|
Crab Dip |
9.95 |
|
|
Served with toasted Baguette Slices |
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Soups
|
Daily Selection Market |
|
Loaded Creamy Baked Potato Soup |
|
Bowl – 5.95 |
Cup – 4.50 |
|
Black Bean Soup Gluten Free |
|
Bowl – 4.95 |
Cup – 3.95 |
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Add-Ons
|
Seasoned Grilled Shrimp |
4.95 |
|
Pan-Seared Maryland Crab Cake |
9.95 |
|
French Fries |
2.95 |
|
Seasonal Vegetables |
2.95 |
|
Velvet Mashed Potatoes |
2.95 |
|
Coleslaw |
1.95 |
Junior Menu (10
& Under)
|
Chicken tenders over French fries |
7.25 |
|
Quarter Pounder Burger with French fries |
6.95 |
|
Classic Cheese Pizza |
6.95 |
|
Pasta with Marinara Sauce |
6.95 |
|
Popcorn Shrimp with French fries |
6.95 |
Gift Cards Available
“Wine To Go” 20% Discount
Book your Private Wine Tasting
Earth Friendly packaging
We support our community by buying locally
whenever possible
301.997.1009
www.thefrontporchsomd.com
info@thefrontporchsomd.com
An 18% Gratuity will be added to all parties
of Eight or more
2011 10
19 Ver. 1.0 |
Sandwiches
|
Half pound hand-patted black angus cheeseburger |
8.95 |
|
|
Hand-formed, grilled and served with cheddar, bacon, lettuce,
tomato, & sweet red onion on grilled brioche |
|
8
oz New York
sandwich |
10.95 |
|
|
New York Strip prime rib, provolone cheese and caramelized onions on
grilled ciabatta |
|
Pulled pork sandwich |
7.95 |
|
|
Tender pulled pork with BBQ sauce on grilled brioche |
|
Grilled chicken & avocado club sandwich |
9.95 |
|
|
Seasoned chicken breast with avocado, bacon, tomato, melted
swiss & honey mustard on ciabatta |
|
Quiche of the Day (seasonal) |
9.95 |
|
|
Served with your choice of a cup of soup or small house salad |
|
Maryland lump crab cake |
11.95 |
|
|
Pan-seared and served with a scallion aioli sauce on brioche |
|
Fresh Veggie Wrap (seasonal)
|
7.95 |
|
|
Grilled and marinated spring vegetables in a spinach
tortilla wrap with lettuce, tomato, and fresh basil
pesto |
|
Cajun rockfish sandwich |
10.95 |
|
|
Grilled and served with remoulade sauce on ciabatta |
|
Reuben sandwich |
9.95 |
|
|
Corned beef, sauerkraut & swiss cheese. Served with thousand
island dressing on ciabatta |
|
All of the above come with French fries or
a side House Salad |
| |
|
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Salads
|
House Salad |
4.95 |
|
|
Fresh mixed greens, tomatoes, feta cheese and croutons |
|
Caesar Salad |
5.95 |
|
|
Crisp romaine, croutons, parmesan cheese, and classic caesar
dressing |
|
Greek Salad |
5.95 |
|
|
Crisp romaine, tomatoes, cucumbers, feta cheese, sweet red
onions, and kalamata olives |
|
The Famous Front Porch Salad |
6.95 |
|
|
Fresh mixed greens, spiced pecans, applewood smoked bacon
pieces, diced tomatoes and chopped eggs |
|
All of the above available with your choice of Grilled
Chicken or Chilled Shrimp add 3.00 |
|
Soup & Salad |
8.95 |
|
|
Your
choice of soup served with a fresh house or caesar salad |
|
Cobb Salad |
10.95 |
|
|
Crisp romaine, diced tomatoes, chopped eggs, cheddar cheese,
bacon, sweet red onions, and avocado
with grilled chicken or chilled shrimp |
|
Tomato Salad |
9.95 |
|
|
Beef steak tomatoes with fresh mozzarella and basil over
romaine with a balsamic vinegar reduction |
|
Dressings: Bleu Cheese, Balsamic Vinaigrette, Honey
Mustard, Fat-Free Raspberry Vinaigrette, Buttermilk
Ranch, Greek
Croissants served with Salads upon request |
| |
|
|
Entrees
|
Maryland Lump Crab Cakes |
22.95 |
|
|
Old Bay seasoned Lump crab cakes served
with scallion aioli sauce |
|
Sesame Seed Crusted Tuna |
17.95 |
|
|
Crusted with sesame seeds, seared rare to medium rare, then
drizzled with wasabi sauce |
|
Rockfish Hemingway |
21.95 |
|
|
Pan-seared Rockfish topped with a four-ounce crab cake and
Chef-prepared pecan sauce |
|
Chicken Rockefeller |
15.95 |
|
|
Chicken breast topped with spinach, bacon, parmesan, shallots
and crumbled feta cheese |
|
Salmon Crab Scampi |
19.95 |
|
|
Pan-seared Salmon topped with sautéed Jumbo Lump crab
scampi-style |
|
Today’s Fresh Fish |
MARKET |
|
New York Angus Strip |
|
|
Twelve Ounces |
21.95 |
|
All the above come with Velvet Mashed
Potatoes, Seasonal Vegetables and your Choice of Side
House or Caesar Salad. Upgrade to a Famous Front Porch
Salad for 2.00 |
|
More From The Porch |
|
|
Chicken in Puff Pastry |
14.95 |
|
|
Sautéed Chicken and fresh vegetables seasoned with garlic and
sherry wine. Finished in a light crème sauce and
served in a Puff Pastry with Seasonal Vegetables |
|
Shrimp Penne (seasonal) |
15.95 |
|
|
Sautéed
Jumbo Shrimp with fresh vegetables, over Penne Rigate in
a white wine butter sauce with fresh herbs and
shaved Parmesan. Substitute Vegetables or Chicken at no
extra charge |
|
Parmesan Salmon |
17.95 |
|
|
Parmesan-crusted Salmon served over wilted spinach with Roasted
red pepper sauce.
Served with
Velvet Mashed Potatoes |
| |
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